Come along to a foodswap to barter anything that you can eat or drink. The group is open to all and completely free. Everyone is welcome to bring along anything they’ve grown, baked, preserved or foraged. Once the produce has been laid out on a table the swappers will be free to chat, taste samples, ask questions and then decide who they’d like to swap something with. Some examples of things people like to bring along to food swaps include: home-baked cakes and biscuits; home-made jams, jellies and chutneys; locally foraged produce such as wild garlic, sloes and damsons; home-made cordials, home-grown veg (great for dealing with gluts!), eggs from your own chickens, but there really are no limits. Home brews are also poplular but obviously can only be swapped with anyone aged 18 or over.